[Tianjin] double color meat skin jelly

Meat skin jelly is also an essential dish on my family's new year's dinner table. It is a meat product raw material with high protein content. It is processed from pig skin. It not only has good toughness, good color, aroma, taste and taste, but also has important physiological and health care effects on human skin, tendons, bones and hair. Meat skin jelly is a great invention of Manchu people. It first removes the pigskin, cuts the pigskin into small pieces, and then adds water to boil it until the pigskin and water are integrated into a fluid, which is then put into a container and cut into small pieces for consumption after solidification. The skin jelly is divided into "clear frozen" and "mixed frozen". It is a delicacy for drinking. In recent years, scientists have found that regular consumption of pig skin or pig feet can delay aging and fight cancer. Because pig skin contains a lot of collagen, which can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, flat and smooth. Full of collagen, it is definitely a beauty product.This time, I use the soybean milk machine to make meat skin jelly. It's time-saving and labor-saving. Press the rice paste button and it's OK. Because half of the vegetable juice is added, the Chinese cabbage is half white and half green. It's full of water. The word "Fu" is also in line with the times. The Spring Festival is coming. I wish you all good luck.Today, I fooled many people. I told my child's father that it was Matcha pudding. He believed it. Then some people said it was mung bean cake, some said it was moon cake with ice skin, and some said it was jelly——

Main Ingredients

• Green leafy vegetable appropriate amount
• Pork skin appropriate amount

Auxiliary Ingredients

• water appropriate amount

nothing